NONANATOMIC POSTEROLATERAL TENODESIS FOR POSTERIOR LIGAMENT RECONSTRUCTION AUGMENTATION





The Effect Of Adding Hydrogenated Coconut Oil And The Time Of Adding Cocoa Powder On The Physical And Organoleptic Chocolate Bar

Chocolate bars are one of the processed cocoa Liquid Foundation products that are much loved by Indonesians.The main ingredient used to manufacture chocolate bars is cocoa butter.However, the relatively high price of cocoa butter causes chocolate bar production costs to be high.Hydrogenated coconut oil as an alternative to reduce the use of cocoa b

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